Pigs In A Blanket
This tasty and festive appetizer will be the perfect start to your holiday event! Grab your Pigs In A Blanket recipe here.
Ingredients
- 1 tube refrigerated crescent rolls
- 24 mini hotdogs
- 1/4 cup Dijon mustard
- 2 tbsp melted butter
- 1 tbsp garlic powder
- 2 tsp poppy seeds
- rosemary sprigs (for decoration)
- ketchup for serving (optional)
Instructions
- Preheat oven to 375 degrees
- Line a large baking pan with parchment paper.
- Slice crescent rolls lengthwise into thirds.
- Brush all over with Dijon mustard.
- Place a mini hot dog on the thick end of each triangle and roll up.
- Place the pigs in a blanket, side by side, in a circle on the baking sheet. Make sure they are touching.
- Brush the tops with the melted butter.
- Sprinkle garlic powder & the poppy seeds on top of the pigs in the blanket.
- Bake for 15 - 20 minutes or until golden brown.
- Lay the rosemary sprigs inside of the circle of the Pigs In A Blanket (optional)
- Put a small bowl of ketchup in the middle (optional)
