Paleo Chocolate Christmas Bark

Paleo Chocolate Christmas Bark is perfect for those who have autoimmunes and still want to enjoy some sweet deliciousness.

Course Dessert, Snack

Cuisine American

Keyword Paleo Chocolate Recipes, Paleo Christmas Recipes

Prep Time 15

Cook Time 10

Servings pieces

Calories 1228kcal

Ingredients

1 box almond flour crackers
3/4 cup grass fed butter
1/3 cup coconut sugar
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 400
Line a 9x13 baking pan with foil or parchment paper. Parchment paper is MUCH easier to use.
Spray parchment paper or aluminum foil with avocado oil or other cooking oil (coconut or olive oil)
You'll want to line (a single layer) the pan evenly with your crackers until the bottom is full and covered.
In a small sauce pan, combine the butter and your coconut sugar. You'll want to set it to medium high heat.
Once it starts to boil, reduce the heat to medium low and whisk your heart away vigorously for 3 - 4 minutes. It's going to appear separate - that is 100% normal. Like Dory, just keep stirrirng until it looks like caramel. It should be a rich brown color.
Remove from heat and add the vanilla extract.
Pour the yummy caramel mixture over the the crackers on the pan and then put it into the oven and bake for 5 minutes. It will be golden and bubbling. Once it's gold and bubbling take it out and let it cool for 2 - 4 minutes.
Melt the chocolate in a microwave-safe bowl in about 30 - 40 second increments and you will want to stir between each time.
Pour the chocolate over the crackers and caramel mixture. Smooth/even out the mixture using a butter knife or spatula. I spray it with cooking oil to help spread it easier.
Let the plan cool by letting it refrigerate overnight. If you are like me and can't wait, you can freeze the pan for 2 hours.
Once it's done, remove the foil/parchment paper. You can cut it using a chef's knife but I actually used my hands to give it the more natural bark look.

Notes

You can store it in the fridge for up to 5 days.

Nutrition